.....Miami Chaine Professional Members.....
EDUCATION...
Johnson & Wales University, College of Culinary Arts
1701 Northeast 127th St., North Miami, Florida
1-800-DIAL-JWU    
Bruce Ozga,  Dean Culinary Education
Conseillier Culinaire Provincial S.E. Honoraire/

HOSPITALITY & TRAINING...
The Scholar Ship
Culinary & Hospitality Training
• 305-827-7121
Paolo Benassi, Commandeur
Consul Generals...
Chevalier d’Honneur is an honorary title formally bestowed to digitaries.
Ribbons are burgundy in color.
Clément Leclerc, Consul General of France Miami (2017)
Cándido Creis, Consul General of Spain Miami (2017)
*Maria Christina Barrios, Consul General of Spain Miami (2015)
Gael de Maisoneuve, Consul General of France Miami (2013)

...Restaurants...Hotels...Consultants...Importers...Education...Oenology...Training...

Please honor our professional members by supporting them!

Robert Binder, Maitre de Table Restaurateur; Oceania Cruises
Robert Donato, Maitre de Hotelier
Joel Gosler, Professionnel du Vin
David Hackett, Maitre Rotisseur
William Martin, Officer Maitre Rotisseur
Moises Rivas, Conseiller des Professionnels des E.U. Honoraire
Kristina Sazama, Professonnel du Vin
Jean Pierre Stauffer, Bailli Delegue Honoraire /Maitre Hotelier

GOURMET IMPORTERS...
Pane Amore International Fine Wines
& Gourmet Foods
MiamI, Florida
• 305-513-0097
Jose Vila, Commandeur

REVEILLE HOSPITALITY
Hospitality Development & Management
• 678-975-0555
Marco Roca, Maitre Hotelier
PINNACLE HOTEL MANAGEMENT
• 954-806-4065
Juana Franklin, Maitre Hotelier
AMERICAN CULINARY FEDERATION
• 800-624-9458 ext. 207
Jacqueline Pressinger, Maitre Rotisseur
Chef/ Director Strategic Partnerships