Membership

A private culinary circle, personally introduced.

Chaîne membership is recognized around the world and travels with you wherever you go.

A personal introduction comes first.

Members warmly introducing guests at an elegant Miami dinner

Why Become a Member?

For people who care about the table.

Membership in the Chaîne des Rôtisseurs comes by personal invitation. Belonging to a truly international community opens the door to a wealth of opportunities, including exciting events held all over the world. Organized by national and local Bailliages, these gatherings bring together people who share a genuine passion for good food, great company, and fellowship.

Because our network reaches so far, members are warmly welcomed at any member establishment or dinner, anywhere in the world. Your membership is recognized internationally and stays with you no matter where you travel.

Benefits for All Members

Belong locally. Be welcomed worldwide.

The reach of an international organization, paired with the warmth of a local culinary community.

Recognition

International standing

Membership in a respected international organization with a rare fellowship of culinary professionals and passionate non-professionals.

Fellowship

Global camaraderie

A worldwide network of friends and colleagues, including a special welcome at professional member restaurants and hotels.

Access

One-of-a-kind events

Gourmet events across the world, together with Chapitre programs that may include cultural visits, excursions, and private guided tours.

Exchange

Culinary knowledge

Meet renowned chefs and vintners who are fellow members, share expertise, and help shape the work of the Chaîne.

Chef and sommelier collaborating on a course and wine pairing

Benefits for Professional Members

The cornerstone of the fellowship.

Professional members are at the heart of our fellowship. It's the connection between culinary professionals and non-professionals that sets the Chaîne des Rôtisseurs apart from other organizations.

Membership offers:

A worldwide forum where professional excellence is recognized and celebrated, and a partnership dedicated to raising standards in food and service.
The chance to share creativity and innovation, with personal and professional growth alongside experts in the field.
Opportunities for host venues to showcase exceptional culinary and service skills, with meaningful exposure for member establishments.
Competitions created for young professionals, both chefs and sommeliers.

Explore the official Professional Members Guide →

Professional Recognition

Tradition made visible.

Distinctive signs, titles, and decorations recognize the role professional members play throughout the culinary world.

The Professional Plaque

A mark of exceptional quality.

Select professional members display our distinguished brass plaque as a mark of membership and an immediate sign of an establishment of exceptional quality and excellence.

It sets the Chaîne apart as a leading international gastronomic society and reflects the values our society is built on.

Professional Ranks

Titles rooted in the ancient guild.

Drawing on the traditions of the ancient Guild of Rôtisseurs, our society awards distinctive titles and decorations. The title given to each incoming culinary professional reflects their current role within their organization.

Membership Path

A personal path to membership.

Prospective members are welcomed through sponsorship and agree to the By-laws and Règlement Intérieur, together with the admission fee and annual dues that keep membership active.

Start a conversation

Share what brings you to the table and which part of the Chaîne experience interests you.

Join us as a guest

Experience the standards, hospitality, and community of a Miami event firsthand.

Continue by invitation

Qualified prospective members move forward through sponsorship and the formal membership process.

See if the table feels like yours.

Request a personal introduction to the Miami Bailliage.

Request Invitation