An Evening of Indian Flavors and Warm Hospitality at Ghee Wynwood

On Saturday, October 24, members and guests of La Chaîne des Rôtisseurs’ Greater Miami Bailliage gathered at Ghee Indian Kitchen in Wynwood for a memorable evening of vibrant Indian cuisine, thoughtfully selected wines and gracious hospitality.

Created by Chef Niven Patel, whose original Ghee location in Dadeland has earned the MICHELIN Guide’s Bib Gourmand distinction, Ghee brings a fresh, ingredient-driven perspective to Indian cooking. At its Wynwood location, that culinary vision provided a wonderful setting for an evening celebrating the pleasures of the table.

A Menu Made for Sharing

The evening began with Sula Tropicale Sparkling Rosé from Nashik, India, a fitting welcome to our culinary journey. Served family-style, the dinner encouraged conversation, discovery and the enjoyment of sharing each dish.

The opening course offered an enticing variety of flavors and textures: Green Papaya Salad, Yellowfin Tuna Bhel, Crispy Broccoli, Samosa Chaat and Charred Corn. Freshness, spice and crunch came together in a lively introduction to Ghee’s cooking, accompanied by Lubanzi Chenin Blanc 2025 from South Africa.

The main course showcased the richness and variety of the kitchen through Bell & Evans Chicken Tikka Masala and Kerala Lamb, alongside Channa Masala, Dal Makhani, Ghee Naan, Garlic Naan and Basmati Rice. Beautifully layered flavors and aromatic spices made this a generous and deeply satisfying centerpiece to the evening. Sassoalloro 2022 by Jacopo Biondi Santi, from Tuscany, accompanied the selection.

For dessert, Warm Sticky Date Cake with Ginger Ice Cream and Gulab Jamun brought the dinner to a delightful close, paired with Vietti Moscato d’Asti from Piedmont, Italy.

Recognizing the People Behind the Evening

The excellence of the food was matched by the warmth and attentiveness of the service. Throughout the evening, the Ghee team made our members and guests feel genuinely welcome, bringing care and professionalism to every stage of the experience.

In appreciation, the Greater Miami Bailliage presented Certificates of Merit to Chef Gourang Beeyani and General Manager Michael Moss, recognizing culinary excellence, outstanding hospitality and the thoughtful coordination that made the dinner such a success.

La Chaîne pins were also presented to members of the team who helped make the evening possible, a heartfelt acknowledgment of their dedication both in the kitchen and in the dining room.

Our sincere thanks to the entire Ghee Wynwood team for an exceptional evening, one that celebrated Indian cuisine with creativity and generosity, and reflected the friendship and fellowship at the heart of La Chaîne.

Vive la Chaîne!